Description
A sophisticated blend of sweet Medjool dates, crunchy toasted almonds, and aromatic orange zest. These bite-sized treats are naturally vegan and gluten-free.
Ingredients
Scale
- 20 Medjool dates, pitted
- 20 whole raw almonds
- 1 tablespoon fresh orange zest
- 1/4 teaspoon sea salt
Instructions
- Slice each date lengthwise to create a pocket, leaving one side intact.
- Heat a dry skillet over medium heat and toast the almonds for 3-5 minutes until fragrant and golden brown.
- Remove almonds from heat and toss them with the orange zest and sea salt in a small bowl.
- Press one almond into the center of each date pocket, securing it firmly.
- Garnish with a tiny bit of extra zest on top if desired.
- Serve immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: International