Description
A visually stunning patriotic dessert featuring a buttery shortbread crust, a fluffy cream cheese filling, and fresh red and blue berries.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 3/4 cup cold unsalted butter, cubed
- 8 oz softened cream cheese
- 1/2 cup powdered sugar (for filling)
- 1 cup heavy whipping cream
- 1 cup fresh blueberries
- 1 cup fresh strawberries, sliced
Instructions
- Preheat oven to 350°F and grease a tart pan.
- Pulse flour, 1/2 cup powdered sugar, and cold butter in a food processor until crumbly.
- Press dough into tart pan and bake for 15-20 minutes until golden. Cool completely.
- Beat softened cream cheese with 1/2 cup powdered sugar until smooth.
- Whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
- Spread the filling evenly into the cooled tart crust.
- Arrange blueberries and strawberries in a patriotic pattern on top.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking & Chilling
- Cuisine: American