Description
A vibrant, chilled summer salad featuring crisp zucchini and sweet corn tossed in a zesty honey-lime vinaigrette and served in elegant individual cups.
Ingredients
Scale
- 2 cups fresh sweet corn kernels
- 2 medium zucchinis, finely diced
- 1/4 cup fresh lime juice
- 3 tbsp extra virgin olive oil
- 1 tbsp honey
- 1/4 cup fresh cilantro, chopped
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- Cut corn kernels off the cob into a large bowl.
- Finely dice zucchini into small cubes and add to the corn.
- Whisk lime juice, olive oil, honey, and smoked paprika until emulsified.
- Pour the dressing over the vegetables and toss gently to coat.
- Fold in the chopped fresh cilantro.
- Spoon the mixture into small clear cups or endive leaves and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American/Fusion