Description
A crisp, refreshing Mediterranean salad featuring English cucumbers, juicy cherry tomatoes, and salty feta cheese tossed in a bright lemon-oregano vinaigrette.
Ingredients
Scale
- 2 English cucumbers, diced
- 1 pint cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, cubed
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh lemon zest for garnish
Instructions
- Dice cucumbers and tomatoes into uniform pieces.
- Slice red onions and soak in cold water for 5 minutes; drain well.
- Whisk olive oil, lemon juice, oregano, salt, and pepper in a small bowl.
- Combine cucumbers, tomatoes, and onions in a large mixing bowl.
- Gently fold in the cubed feta cheese.
- Pour the dressing over the salad and toss lightly to coat.
- Garnish with fresh lemon zest and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek