Description
Juicy beef sirloin and sweet pineapple make for a tropical kabob that’s both savory and sweet, perfect for summer grilling.
Ingredients
Scale
- 1 lb beef sirloin, cut into 1½‑inch cubes
- 1 cup pineapple chunks
- 1 red bell pepper, cut into chunks
- ½ red onion, cut into chunks
- 12 bamboo skewers, soaked in water
- 2 tbsp olive oil
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a bowl whisk olive oil, soy sauce, brown sugar, garlic, ginger, and lime juice. Add steak cubes and marinate 30 min.
- Prepare pineapple, bell pepper, and red onion cubes.
- Thread steak, pineapple, pepper, and onion onto soaked bamboo skewers.
- Preheat grill to 400 °F and oil the grates.
- Grill kabobs, turning every 3–4 min, until steak reaches 130 °F (medium‑rare).
- Rest for 5 min, garnish with cilantro, and serve.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American