Description
A magical mid-century dessert that separates into a creamy custard layer and a soft cake layer during baking, loaded with tart apples.
Ingredients
Scale
- 3 medium Granny Smith apples, peeled and diced
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1 tbsp ground cinnamon
- 1 cup whole milk
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie plate.
- Whisk melted butter and brown sugar together in a bowl.
- Beat in eggs one by one until smooth.
- Stir in flour, cinnamon, and salt until just combined.
- Gradually whisk in the milk until the batter is smooth.
- Fold in diced apples gently with a spatula.
- Pour into pie plate and bake for 45-50 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American