Description
A crisp and refreshing summer side dish featuring sliced cucumbers in a tangy, creamy dressing of sour cream and fresh dill.
Ingredients
Scale
- 2 large English cucumbers, thinly sliced
- 1 tablespoon salt (for sweating cucumbers)
- 1/2 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 clove garlic, minced
- 2 tablespoons fresh dill, chopped
- Salt and black pepper to taste
Instructions
- Toss sliced cucumbers with 1 tablespoon of salt in a colander and let sit for 30 minutes.
- Rinse cucumbers thoroughly with cold water and pat dry with paper towels.
- In a mixing bowl, whisk together sour cream, white vinegar, sugar, and minced garlic until smooth.
- Stir in the chopped fresh dill and season with a pinch of black pepper.
- Add the dried cucumbers to the dressing and toss gently to coat every slice.
- Cover and refrigerate for at least 1 hour before serving to let flavors meld.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American/European