Description
Airy and towering pancakes filled with melted semi-sweet chocolate chips. A perfect balance of tangy buttermilk and sweet cocoa.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 2 large eggs
- 4 tbsp melted unsalted butter
- 1 cup semi-sweet chocolate chips
Instructions
- Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
- In a separate bowl, beat eggs and then stir in buttermilk and melted butter.
- Pour wet ingredients into dry ingredients and stir until just combined (leave some lumps).
- Gently fold in the chocolate chips.
- Heat a lightly greased griddle over medium heat.
- Pour 1/4 cup of batter per pancake onto the griddle.
- Cook until bubbles form on top and edges are set, then flip.
- Cook the other side until golden brown and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American