Description
A vibrant, chilled pasta salad featuring rotini, fresh garden vegetables, and a tangy red wine vinaigrette. A refreshing side dish that stays crisp and zesty.
Ingredients
Scale
- 16 oz Rotini pasta
- 1 English cucumber, diced
- 1 pint cherry tomatoes, halved
- 1/2 red onion, finely diced
- 1/2 cup crumbled feta cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tsp dried oregano
- Salt and black pepper to taste
Instructions
- Boil pasta in salted water until al dente.
- Drain and rinse pasta under cold water.
- Dice cucumbers, tomatoes, and red onions.
- Whisk olive oil, vinegar, oregano, salt, and pepper in a small bowl.
- Combine cooled pasta, vegetables, and feta in a large mixing bowl.
- Pour dressing over the mixture and toss gently to combine.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: Mediterranean-style