Description
A decadent, gluten-free chocolate treat with a dense, truffle-like texture. Perfectly fudgy and rich, made with minimal ingredients for maximum flavor.
Ingredients
Scale
- 8 oz high-quality dark chocolate, chopped
- 1/2 cup unsalted butter, cubed
- 3 large eggs, room temperature
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 325°F (165°C) and line an 8-inch square pan with parchment paper.
- Melt the chopped dark chocolate and butter together using a double boiler or microwave in short intervals until smooth.
- Whisk the granulated sugar into the melted chocolate mixture until well combined.
- Add eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
- Sift in the cocoa powder and salt, then gently fold with a spatula until no streaks remain.
- Pour the batter into the prepared pan and bake for 25-30 minutes until edges are set but the center is slightly wobbly.
- Allow the brownies to cool completely in the pan for at least 2 hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American