Description
A savory, one-pan meal featuring lean ground turkey and crisp zucchini, finished with a nutty Parmesan glaze.
Ingredients
Scale
- 1 lb Ground Turkey
- 2 medium Zucchini, diced
- 3 cloves Garlic, minced
- 2 tbsp Olive Oil
- 1 tsp Dried Oregano
- 1/2 cup Grated Parmesan Cheese
- Salt and Black Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground turkey and brown until fully cooked and caramelized.
- Stir in minced garlic and dried oregano, cooking for 1 minute.
- Add diced zucchini and sauté for 5-7 minutes until tender-crisp.
- Season with salt and pepper to taste.
- Stir in Parmesan cheese until melted and combined, then serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American