Description
Savory, thin-sliced zucchini coated in a Parmesan-Panko crust and fried until golden and shattering.
Ingredients
Scale
- 2 medium zucchini
- 1/2 cup cornstarch
- 1 cup Panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cups neutral oil for frying
- Salt to taste
Instructions
- Slice zucchini into 1/4 inch rounds and pat dry.
- Coat slices in cornstarch until fully covered.
- Mix Panko and Parmesan, then press slices into the mixture.
- Heat oil to 350°F in a deep pan.
- Fry in batches for 2-3 minutes until golden brown.
- Drain on a wire rack and season with salt immediately.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American