Description
A rich and creamy low-carb twist on the classic cheeseburger. Hearty ground beef and melted sharp cheddar make this the ultimate keto comfort food.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium-high heat until cooked through. Drain excess fat.
- Add diced onion and minced garlic to the pot and sauté for 3-5 minutes until translucent.
- Stir in paprika, Worcestershire sauce, salt, and pepper until well combined.
- Pour in beef broth and bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in heavy cream and heat through on low for 2-3 minutes.
- Remove from heat or keep on very low and stir in shredded cheddar cheese until melted.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American