Description
A rich, custard-based bread pudding cooked slowly for maximum creaminess. Perfect for a cozy dessert or a luxurious brunch.
Ingredients
Scale
- 6 cups Challah bread, cubed
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 3 tablespoons unsalted butter, melted
Instructions
- Grease the inside of the slow cooker with melted butter.
- Whisk together milk, heavy cream, sugar, eggs, cinnamon, and vanilla in a large bowl until smooth.
- Fold in the bread cubes and let them soak for 5 minutes.
- Pour the mixture into the prepared slow cooker.
- Cover and cook on LOW for 3 to 4 hours until the center is set.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American