Description
Bite-sized cookie cups filled with a creamy cheesecake mixture and topped with fresh strawberries for a perfect hybrid dessert.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1.5 cups all-purpose flour
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, diced
- 1 tsp vanilla extract
- 2 tbsp powdered sugar
Instructions
- Preheat oven to 350°F.
- Cream butter and brown sugar until fluffy.
- Mix in flour and salt to form a dough.
- Press dough into mini-muffin tins to form cups.
- Bake for 8-10 minutes until golden; let cool.
- Beat cream cheese, vanilla, and powdered sugar until smooth.
- Fill cooled shells with cheesecake mixture.
- Top with a strawberry slice and chill for 2 hours.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American