Description
A vibrant and refreshing blend of tropical fruits tossed in a zesty lime-honey dressing and finished with fresh mint.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 2 cups ripe mango, diced
- 2 cups ripe papaya, diced
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1/4 cup fresh mint leaves, thinly sliced
Instructions
- Peel and dice the pineapple, mango, and papaya into uniform 1-inch cubes.
- Place the diced fruits into a large mixing bowl.
- In a small bowl, whisk together the fresh lime juice and honey until smooth.
- Pour the lime-honey dressing over the fruit and gently fold to combine using a spatula.
- Wash and pat dry the mint leaves, then thinly slice them into ribbons.
- Gently stir in the fresh mint leaves just before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert/Side
- Method: Raw Assembly
- Cuisine: Tropical