Description
A vibrant and refreshing blend of tart hibiscus tea, creamy coconut milk, and sweet frozen pineapple. This smoothie is a floral-tropical escape in a glass.
Ingredients
Scale
- 1 cup strong chilled hibiscus tea
- 2 cups frozen pineapple chunks
- 1/2 cup full-fat coconut milk
- 1 tbsp honey or maple syrup
- 1 tbsp fresh lime juice
- Fresh mint for garnish
Instructions
- Steep 1/4 cup dried hibiscus in 1 cup boiling water for 10 minutes, then strain and chill.
- Pour the chilled hibiscus tea and coconut milk into a high-speed blender.
- Add frozen pineapple chunks, honey, and lime juice.
- Blend on low speed, gradually increasing to high, until completely smooth.
- Pour into chilled glasses.
- Garnish with mint leaves and a pineapple wedge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical