Description
Chewy, golden cookies packed with tart dried pineapple and nutty coconut. A vibrant tropical treat for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup dried pineapple, finely diced
- 1 cup shredded coconut
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper.
- Cream butter and sugars until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Whisk together flour, baking soda, and salt in a separate bowl.
- Gradually stir dry ingredients into the wet mixture until just combined.
- Fold in diced dried pineapple and shredded coconut by hand.
- Chill dough in the refrigerator for 30 minutes.
- Scoop 2-tablespoon portions onto the sheet and bake for 10-12 minutes.
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical Fusion