Description
A hearty, slow-cooked blend of shredded chicken, buffalo sauce, and melted cheeses. This dip is designed for long-term warmth and a creamy consistency.
Ingredients
Scale
- 2 lbs boneless chicken breast
- 1 cup buffalo wing sauce
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1.5 cups shredded cheddar cheese
Instructions
- Place diced chicken in the crockpot.
- Pour buffalo sauce and ranch dressing over chicken.
- Place softened cream cheese on top.
- Cook on low for 6 hours.
- Stir in shredded cheddar cheese until melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American