Description
A savory chicken with a tangy dill pickle hit and Parmesan‑laden crust. Quick to make and delivers a punch of flavor in every bite.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup dill pickle relish, finely chopped
- 1 cup grated Parmesan cheese
- 1 cup Italian‑seasoned breadcrumbs
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 tablespoons fresh dill, chopped
- 1 tablespoon cornstarch
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 400°F (205°C) and line a baking sheet with parchment.
- Pat the chicken dry, season with salt and pepper, then dredge in flour, shaking off excess.
- Dip the floured chicken into beaten eggs, allowing nearby drip.
- In a shallow dish, combine breadcrumbs, Parmesan, dill, pickle relish, and cornstarch.
- Press each chicken piece into the breadcrumb mixture, brushing tops with melted butter.
- Bake 20–22 minutes, flipping once, until the interior reaches 165°F and the crust is golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American