Description
Creepy and delicious pretzel rods coated in pumpkin spice white chocolate and topped with almond fingernails. A perfect balance of salty, sweet, and spicy for Halloween.
Ingredients
Scale
- 12 large pretzel rods
- 12 oz white chocolate chips or chopped white chocolate
- 1 tablespoon coconut oil
- 1 teaspoon pumpkin pie spice
- 12 sliced almonds
Instructions
- Line a baking sheet with parchment paper.
- Combine white chocolate and coconut oil in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring between each, until smooth.
- Stir in the pumpkin pie spice until fully combined.
- Dip 3/4 of each pretzel rod into the chocolate, rotating to coat evenly.
- Place pretzels on the parchment paper.
- Immediately press one sliced almond onto the tip of each pretzel to serve as the nail.
- Allow to set at room temperature for 30 minutes or refrigerate for 15 minutes until firm.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American