Description
A traditional Greek Horiatiki salad featuring chunky vegetables, salty feta, and a simple vinaigrette.
Ingredients
Scale
- 1 large English cucumber
- 4 large vine-ripened tomatoes
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives
- 7oz block of Greek Feta cheese
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and black pepper to taste
Instructions
- Dice cucumbers into thick chunks.
- Quarter the tomatoes into wedges.
- Thinly slice the red onion into half-moons.
- Combine cucumbers, tomatoes, and onions in a large bowl.
- Whisk olive oil and red wine vinegar together.
- Toss vegetables with the dressing and Kalamata olives.
- Top with a block of feta and sprinkle with dried oregano.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw assembly
- Cuisine: Greek
