Description
A handheld twist on the classic cheeseburger, featuring a crispy tater tot shell filled with seasoned ground beef and melted cheddar cheese.
Ingredients
Scale
- 1 bag frozen tater tots
- 1 lb ground beef
- 2 cups shredded sharp cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 400F and grease a mini-muffin tin.
- Press 3-4 tater tots into each cup to form a shell and bake for 10-12 minutes.
- Brown ground beef in a skillet over medium-high heat and drain excess grease.
- Stir in onion powder, garlic powder, salt, pepper, and Worcestershire sauce.
- Place a pinch of cheese in the bottom of each pre-baked shell.
- Fill shells with seasoned beef and top with remaining cheese.
- Bake for another 5-8 minutes until cheese is bubbly and tots are golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American