Description
A rich, concentrated apple spread made quickly in the pressure cooker. Deeply spiced and perfectly caramelized for autumn toast or desserts.
Ingredients
Scale
- 3 lbs Fuji or Gala apples, peeled and chopped
- 1/2 cup packed brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
Instructions
- Place chopped apples, brown sugar, vinegar, and spices into the Instant Pot.
- Secure the lid and set the valve to Sealing.
- Pressure cook on High for 20 minutes.
- Allow a 10-minute natural pressure release, then vent remaining steam.
- Blend the mixture using an immersion blender until smooth.
- Turn on the Saute function on medium heat and simmer for 15-20 minutes until thickened.
- Cool completely before transferring to jars.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Condiment
- Method: Pressure Cooking
- Cuisine: American