Description
Bite-sized cake spheres blended with frosting and dipped in vibrant Halloween-themed chocolate coatings. A portable and visually striking dessert for any spooky celebration.
Ingredients
Scale
- 6 cups crumbled baked cake
- 1/2 cup buttercream frosting
- 12 oz orange candy melts
- 12 oz purple candy melts
- 24 lollipop sticks
- 1/4 cup Halloween sprinkles
- 1 tablespoon vegetable oil
Instructions
- Crumble the baked cake into a large bowl until no large lumps remain.
- Stir in frosting one tablespoon at a time until the mixture can be rolled into a ball without cracking.
- Roll the mixture into 24 equal-sized balls and refrigerate for 30 minutes.
- Melt candy melts in a microwave-safe bowl in 15-second intervals, stirring in vegetable oil for smoothness.
- Dip the tip of a lollipop stick into melted chocolate and insert it halfway into a chilled cake ball.
- Dip the entire ball into the chocolate, lift straight up, and tap the wrist to remove excess.
- Add sprinkles immediately and place the pops in a stand to set for 30 minutes.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American