Description
A creamy, high-protein alternative to traditional ice cream, blending the tang of cottage cheese with the nutty richness of brown butter and aromatic vanilla.
Ingredients
Scale
- 2 cups full-fat cottage cheese
- 4 tbsp unsalted butter
- 1/3 cup maple syrup
- 1 tbsp vanilla bean paste
- 1/4 tsp sea salt
Instructions
- Brown the butter in a saucepan over medium heat until nutty and golden.
- Allow the brown butter to cool for 10 minutes.
- Combine cottage cheese, cooled brown butter, maple syrup, vanilla bean paste, and salt in a blender.
- Blend on high until completely smooth (about 2-3 minutes).
- Pour mixture into a shallow freezer-safe container.
- Freeze for 3-4 hours, stirring every 45 minutes to break up ice crystals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Blending/Freezing
- Cuisine: American