Description
A quick, protein‑rich stir‑fry featuring lean Korean beef, fresh zucchini noodles, and a vibrant sauce of gochujang, soy, and sesame oil. This low‑carb meal is ready in just 15 minutes, delivering bold flavors and vibrant textures.
Ingredients
- Lean Ground Beef (1 lb)
- Zucchini Noodles (3 medium zucchinis)
- Gochujang (1 tbsp)
- Soy Sauce (3 tbsp)
- Sesame Oil (1 tsp)
- Garlic, minced (2 cloves)
- Fresh Ginger, minced (1 tsp)
- Green Onions, chopped (2 stalks)
- Toasted Sesame Seeds (1 tbsp)
- Optional Beef Broth or Water (1/4 cup)
Instructions
- Heat a large skillet over medium‑high and sear the beef until browned.
- Add garlic and ginger, sautéing until fragrant.
- Stir in soy sauce, gochujang, and sesame oil; cook until glossy.
- Toss in zucchini noodles; cook until crisp yet tender.
- Fold in green onions; heat through briefly.
- Serve hot, garnished with sesame seeds and a squeeze of lime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Korean