Description
Rich, velvety chocolate fudge bites made without a candy thermometer. These no-bake treats are dense, smooth, and perfectly balanced with a hint of espresso.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter, cubed
- 1 teaspoon vanilla extract
- 1/2 teaspoon espresso powder
- 1/4 teaspoon salt
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
- Place chocolate chips and sweetened condensed milk in a microwave-safe bowl.
- Heat in the microwave in 30-second intervals, stirring between each, until completely smooth.
- Stir in the cubed butter, vanilla extract, espresso powder, and salt until fully incorporated.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Refrigerate for at least 2 hours or until the fudge is firm.
- Lift the fudge out using the parchment paper and cut into 24 small squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American