Description
Tender, slow-cooked baby back ribs glazed with a sophisticated blend of balsamic vinegar and fresh peaches for a perfect balance of sweet and tangy.
Ingredients
Scale
- 2 racks baby back ribs
- 1/2 cup fresh peach puree
- 1/4 cup balsamic vinegar
- 1/3 cup brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- Salt and black pepper to taste
- 1/2 tsp cayenne pepper
Instructions
- Remove the membrane from the ribs and rub with salt, pepper, paprika, and garlic powder.
- Wrap ribs tightly in foil and bake at 300°F for 2.5 to 3 hours.
- Simmer peach puree, balsamic vinegar, brown sugar, and cayenne in a pan until thickened.
- Remove ribs from oven and brush generously with the peach-balsamic glaze.
- Broil on high for 3-5 minutes until caramelized.
- Rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 3 hours 15 minutes
- Category: Dinner
- Method: Baking/Broiling
- Cuisine: American