Description
A light and airy vanilla celebration cake topped with creamy buttercream, designed specifically for Mother’s Day festivities.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 3 cups cake flour
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 2.5 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease two 8-inch cake pans.
- Cream butter and sugar together until pale and fluffy.
- Beat in eggs one at a time.
- Whisk together cake flour, baking powder, and salt.
- Alternately add dry ingredients and milk to the butter mixture, starting and ending with flour.
- Divide batter into pans and bake for 30 minutes.
- Cool cakes completely on a wire rack.
- Frost with buttercream and decorate with fresh flowers or berries.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American