Description
Vibrant, fresh rice paper rolls filled with tropical mango, crunchy purple cabbage, and aromatic mint for a refreshing summer appetizer.
Ingredients
Scale
- 12–15 Rice paper wrappers
- 1 ripe mango, julienned
- 2 cups purple cabbage, finely shredded
- 2 carrots, julienned
- 1 English cucumber, matchsticks
- 1 bunch fresh mint leaves
Instructions
- Prepare all vegetables and fruit into thin strips.
- Fill a shallow bowl with lukewarm water and a dash of lime juice.
- Dip rice paper for 5 seconds until softened.
- Lay wrapper flat on a clean surface.
- Place cabbage and carrots in the center.
- Add mango, cucumber, and mint on top.
- Fold bottom edge over filling and tuck.
- Fold sides inward and roll tightly upward.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Fresh Assembly
- Cuisine: Vietnamese-Inspired