Description
Classic, zesty lemon bars featuring a buttery shortbread crust and a tart, creamy lemon curd topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar (for crust)
- 2 cups granulated sugar (for filling)
- 4 large eggs
- 1/2 cup fresh lemon juice
- 2 tablespoons lemon zest
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F and line an 8×8 pan with parchment paper.
- Cream butter and 1/2 cup sugar, stir in flour, and press into the pan.
- Bake crust for 20 minutes until lightly golden.
- Whisk eggs and 2 cups sugar, then stir in lemon juice and zest.
- Pour filling over the hot crust and bake for 20-25 minutes until set.
- Cool completely, dust with powdered sugar, and slice into squares.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American